Description
180 food antigens – recipe book is included
WHY IMUPRO?
- ImuPro tests for IgG 1 – 4 antibodies. Many other widely available food sensitivity tests just test for IgG 4, which could result in a false negative.
- The food proteins used in the test are organic. This avoids potential cross-reactivity with pesticides, fungicides and herbicides that could occur with sensitivity tests that use conventionally farmed foods for testing.
- Detailed test results show the strength of the immune system reaction to a food, graded from weak to strong, allowing you to prioritise food elimination with your patient to improve compliance.
- Test results can be accompanied by a personalised food rotation plan and an optional recipe book for your patient, all of which exclude foods that ImuPro has revealed as causing intolerances. You can also choose to exclude other foods from these, regardless of the ImuPro findings – for example, due to previous diagnoses such as a food allergy (IgE mediated).
MEAT:
Beef, Chicken, Deer, Duck, Goat, Goose, Hare, Lamb, Ostrich, Pork, Quail, Rabbit, Turkey, Veal, Venison, Wild boar
ALTERNATIVES TO CEREALS AND STARCHY PRODUCTS:
Amaranth, Arrowroot, Buckwheat, Carob, Cassava, Fonio, Jerusalem artichoke, Lupine, Maize, Sweet corn, Millet, Oats, Quinoa, Rice, Sweet chestnut, Sweet potato, Tapioca, Teff
CEREALS (WITH GLUTEN):
Barley, Gluten, Kamut, Rye, Spelt, Wheat
VEGETABLES:
Artichoke, Asparagus, Aubergine, Beetroot, Broccoli, Brussels sprouts, Carrots, Cauliflower, Celeriac, knob celery, Chard, beet greens, Chili Cayenne, Chinese cabbage, Courgette, Cucumber, Kale, curled kale, Kohlrabi (turnip cabbage), Leek, Olive, Onion, Parsnip, Potato, Pumpkin, Radish red and white, Red cabbage, Rutabaga, Savoy cabbage, Spinach, Stalk celery, Sweet pepper, Tomato, White cabbage
MUSHROOMS:
Meadow mushrooms
SPICES & HERBS:
Basil, Chive, Cinnamon, Garlic, Horseradish, Mustard seed, Nutmeg, Oregano, Paprika, Parsley, Pepper (black), Rosemary, Thyme, Vanilla
SWEETENERS:
Cane sugar, Honey (mixture)
SALADS:
Butterhead lettuce, Chicory, Endive, Iceberg lettuce, Lamb‘s lettuce, Lollo rosso, Radicchio, Rocket, Romaine / Cos lettuce
LEGUMES:
Broad bean, Chickpeas, Green bean, Green pea, Lentil, Mung bean, Soya bean
FISH & SEAFOOD:
Anchovy, Carp, Cod, codling, Crayfish, Gilthead bream, Haddock, Hake, Halibut, Herring, Mackerel, Ocean perch, Plaice, Pollock, Salmon, Sardine, Shark, Sole, Squid, Cuttlefish, Swordfish, Trout, Tuna fish, Zander
EGG:
Chicken egg, Goose egg, Quail egg
FRUITS:
Apple, Apricot, Avocado, Banana, Cherry, Date, Fig, Grape / Raisin, Kiwi, Lemon, Lychee, Mango, Nectarine, Orange, Papaya, Peach, Pear, Pineapple, Plum, Strawberry, Watermelon, Yellow plum
SEEDS & NUTS:
Almond, Brazil nut, Cashew kernels, Cocoa bean, Coconut, Hazelnut, Linseed, Macadamia nut, Peanut, Pine nut, Pistachio, Poppy seeds, Pumpkin seeds, Sesame, Sunflower seed, Walnut
TEA, COFFEE & WINE:
Peppermint
MILK PRODUCTS:
Camel’s milk, Goat milk and cheese, Halloumi, Kefir, Mare‘s milk, Milk cooked, Milk (cow), Ricotta, Rennet cheese (cow), Sheep milk and cheese, Sour -milk products (cow)
YEAST:
Yeast (beer, bread)
THICKENING AGENTS:
Guar flour E412