Description
90 food antigens (vegetarian) – without recipe book
WHY IMUPRO?
- ImuPro tests for IgG 1 – 4 antibodies. Many other widely available food sensitivity tests just test for IgG 4, which could result in a false negative.
- The food proteins used in the test are organic. This avoids potential cross-reactivity with pesticides, fungicides and herbicides that could occur with sensitivity tests that use conventionally farmed foods for testing.
- Detailed test results show the strength of the immune system reaction to a food, graded from weak to strong, allowing you to prioritise food elimination with your patient to improve compliance.
The 90 Foods Tested:
ALTERNATIVES TO CEREALS AND STARCHY PRODUCTS:
Amaranth, Buckwheat, Maize (sweetcorn), Millet, Quinoa, Rice, Sweet potato
CEREALS (WITH GLUTEN):
Barley, Gluten, Oats, Rye, Spelt, Wheat
VEGETABLES:
Aubergine, Beetroot, Broccoli, Carrots, Cauliflower, Celeriac, beet greens, Chilli Cayenne, Courgette, Cucumber, Fennel, Leek, Maca, Olive, Onion, Potato, Spinach, Sweet pepper, Tomato
MUSHROOMS:
Meadow mushrooms
SPICES & HERBS:
Cumin, Curcumin (E100), Garlic, Ginger, Mustard seed, Oregano, Parsley, Vanilla
SALADS:
Butterhead lettuce
LEGUMES:
Chickpeas, Green bean, Green pea, Lentil, Soyabean
EGG:
Chicken egg
FRUITS:
Acai, Acerola, Apple, Avocado, Banana, Blueberry, Cherry, Cranberry, Date, Goji, Grape, Kiwi, Lemon, Orange, Peach, Pear, Pineapple, Pomegranate, Raspberry, Strawberry, Watermelon
SEEDS & NUTS:
Almond, Cashew kernels, Chia seeds, Cocoa bean, Coconut, Flax/ linseed, Hazelnut, Hemp seeds, Peanut, Pumpkin seeds, Sesame, Sunflower seed, Walnut
MILK PRODUCTS:
Goat milk and cheese, Milk (cow), Rennet cheese (cow), Sheep milk and cheese, Sour-milk products (cow)
YEAST:
Yeast (beer, bread)
ALGAE:
Red algae (Nori)