Description
270 food antigens – recipe book is included
The 270 Foods Tested:
MEAT:
Beef, Chicken, Deer, Duck, Goat meat, Goose, Hare, Lamb, Ostrich meat, Pork, Quail, Rabbit, Roe deer, Turkey hen, Veal, Wild boar
ALTERNATIVES TO CEREALS AND STARCHY PRODUCTS:
Amaranth, Arrowroot, Buckwheat, Carob, Cassava, Fonio, Jerusalem artichoke, Lupine, Maize, sweet corn, Millet, Oats, Quinoa, Rice, Sweet chestnut, Sweet potato, Tapioca, Teff
CEREALS (WITH GLUTEN):
Barley, Gluten, Kamut, Rye, Spelt, Wheat
VEGETABLES:
Artichoke, Asparagus, Aubergine, Bamboo shoots, Beetroot, Broccoli, Brussels sprouts, Carrots, Cauliflower, Celeriac, knob celery, Chard, beet greens, Chilli Cayenne, Chilli Habanero, Chilli Jalapeno, Chinese cabbage, Courgette, Cucumber, Fennel, Kale, curled kale, Kohlrabi (turnip cabbage), Leek, Molokhia, Okra, lady‘s finger, Olive, Onion, Parsnip, Potato, Pumpkin, Radish red and white, Red cabbage, Rutabaga, Savoy cabbage, Spinach, Stalk celery, Sweet pepper, Tomato, White cabbage
MUSHROOMS:
Bay boletus, Cep (boletus), Chanterelle, Meadow mushrooms, Oyster mushrooms, Shiitake
SPICES & HERBS:
Alfalfa, Allspice, Aniseed, Basil, Bay leaf, Capers, Caraway, Cardamom, Chervil, Chive, Cinnamon, Clove, Coriander, Cumin, Curcumin (E100), Dill, Garden cress, Garlic, Ginger, Horseradish, Juniper berry, Lavender, Lemon balm, Lovage, Marjoram, Mustard seed, Nutmeg, Oregano, Paprika spice, Parsley, black Pepper, white Pepper, Rosemary, Saffron, Sage, Savory, Thyme, Vanilla, Wild garlic
SWEETENERS:
Agave nectar, Cane sugar, Honey (mixture), Maple syrup
SALADS:
Butterhead lettuce, Chicory, Dandelion, Endive, Iceberg lettuce, Lamb‘s lettuce, Lollo rosso, Radicchio, Rocket, Romaine / cos lettuce,
LEGUMES:
Broad bean, Chickpeas, Green bean, Green pea, Lentil, Mung bean, Soyabean
FISH & SEAFOOD:
Anchovy, Angler/ monkfish, Blue mussels, Carp, Cod, codling, Crayfish, Eel, Gilthead bream, Haddock, Hake, Halibut, Herring, Iridescent shark, Lobster, Mackerel, Ocean perch, Octopus, Oysters, Plaice, Pollock, Red Snapper, Sardine, Salmon, Scallop, Sea bass, Shrimp, prawn, Shark, Sole, Squid, cuttlefish, Swordfish, Trout, Tunafish, Zander
EGG:
Chicken egg, Chicken egg-white, Chicken yolk, Goose egg, Quail eggs
FRUITS:
Apple, Apricot, Avocado, Banana, Blackberry, Blueberry, Cherry, Cranberry, Currant, Date, Fig, Goji, Gooseberry, Grape / Raisin, Grapefruit, Guava, Honeydew melon, Kiwi, Lemon, Lime, Lingonberry, Lychee, Mandarin, Mango, Nectarine, Orange, Papaya, Peach, Pear, Plum, Pineapple, Pomegranate, Prickly pear, Quince, Raspberry, Rhubarb, Sea buckthorn, Strawberry, Yellow plum, Watermelon
SEEDS & NUTS:
Almond, Brazil nut, Cashew kernels, Cocoa bean, Coconut, Flax/ linseed, Hazelnut, Hemp seeds, Macadamia nut, Pine nut, Peanut, Pistachio, Poppy seeds, Pumpkin seeds, Sesame, Sunflower seed, Walnut
TEA, COFFEE & WINE:
Camomile, Coffee, Nettle, Peppermint, Rooibos tea, Rose hip, Tannin, green Tea, black tea
MILK PRODUCTS:
Camel‘s milk, Goat milk and cheese, Halloumi, Kefir, Mare‘s milk, Milk cooked, Milk (cow), Ricotta, Rennet cheese (cow), Sheep milk and cheese, Sour-milk products (cow),
YEAST:
Yeast (beer, bread)
PRESERVATIVES:
Benzoic acid (E211), Sorbic acid (E200)
THICKENING AGENTS:
Agar-agar (E406), Carrageen (E407), Guar flour (E412), Pectin (E440), Tragacanth (E413), Xanthan gum,
ALGAE:
Red algae (Nori), Spirulina
SPECIALS:
Aloe vera, Aspergillus niger, Candida albicans, Candied lemon peel, Vine leaves