Description
180 food antigens – recipe book is included
MEAT:
Beef, Chicken, Deer, Duck, Goat, Goose, Hare, Lamb, Ostrich, Pork, Quail, Rabbit, Turkey, Veal, Venison, Wild boar
ALTERNATIVES TO CEREALS AND STARCHY PRODUCTS:
Amaranth, Arrowroot, Buckwheat, Carob, Cassava, Fonio, Jerusalem artichoke, Lupine, Maize, Sweet corn, Millet, Oats, Quinoa, Rice, Sweet chestnut, Sweet potato, Tapioca, Teff
CEREALS (WITH GLUTEN):
Barley, Gluten, Kamut, Rye, Spelt, Wheat
VEGETABLES:
Artichoke, Asparagus, Aubergine, Beetroot, Broccoli, Brussels sprouts, Carrots, Cauliflower, Celeriac, knob celery, Chard, beet greens, Chili Cayenne, Chinese cabbage, Courgette, Cucumber, Kale, curled kale, Kohlrabi (turnip cabbage), Leek, Olive, Onion, Parsnip, Potato, Pumpkin, Radish red and white, Red cabbage, Rutabaga, Savoy cabbage, Spinach, Stalk celery, Sweet pepper, Tomato, White cabbage
MUSHROOMS:
Meadow mushrooms
SPICES & HERBS:
Basil, Chive, Cinnamon, Garlic, Horseradish, Mustard seed, Nutmeg, Oregano, Paprika, spice, Parsley, Pepper, black, Rosemary, Thyme, Vanilla
SWEETENERS:
Cane sugar, Honey (mixture)
SALADS:
Butterhead lettuce, Chicory, Endive, Iceberg lettuce, Lamb‘s lettuce, Lollo rosso, Radicchio, Rocket, Romaine / Cos lettuce
LEGUMES:
Broad bean, Chickpeas, Green bean, Green pea, Lentil, Mung bean, Soyabean
FISH & SEAFOOD:
Anchovy, Carp, Cod, codling, Crayfish, Gilthead bream, Haddock, Hake, Halibut, Herring, Mackerel, Ocean perch, Plaice, Pollock, Salmon, Sardine, Shark, Sole, Squid, cuttlefish, Swordfish, Trout, Tuna fish, Zander
EGG:
Chicken egg, Goose eggs, Quail eggs
FRUITS:
Apple, Apricot, Avocado, Banana, Cherry, Date, Fig, Grape / Raisin, Kiwi, Lemon, Lychee, Mango, Nectarine, Orange, Papaya, Peach, Pear, Pineapple, Plum, Strawberry, Watermelon, Yellow plum
SEEDS & NUTS:
Almond, Brazil nut, Cashew kernels, Cocoa bean, Coconut, Hazelnut, Linseed, Macadamia nut, Peanut, Pine nut, Pistachio, Poppy seeds, Pumpkin seeds, Sesame, Sunflower seed, Walnut
TEA, COFFEE & WINE:
Peppermint
MILK PRODUCTS:
Camel’s milk, Goat milk and cheese, Halloumi, Kefir, Mare‘s milk, Milk cooked, Milk (cow), Ricotta, Rennet cheese (cow), Sheep milk and cheese, Sour -milk products (cow)
YEAST:
Yeast (beer, bread)
THICKENING AGENTS:
Guar flour E412