Description
90 food antigens – without recipe book
WHY IMUPRO?
- ImuPro tests for IgG 1 – 4 antibodies. Many other widely available food sensitivity tests just test for IgG 4, which could result in a false negative.
- The food proteins used in the test are organic. This avoids potential cross-reactivity with pesticides, fungicides and herbicides that could occur with sensitivity tests that use conventionally farmed foods for testing.
- Detailed test results show the strength of the immune system reaction to a food, graded from weak to strong, allowing you to prioritise food elimination with your patient to improve compliance.
The 90 Foods Tested:
MEAT:
Beef, Chicken, Lamb, Pork, Turkey hen
ALTERNATIVES TO CEREALS AND STARCHY PRODUCTS:
Buckwheat, Maize (sweetcorn), Millet, Rice
CEREALS (WITH GLUTEN):
Barley, Gluten, Oats, Rye, Spelt, Wheat
VEGETABLES:
Aubergine, Beetroot, Broccoli, Carrots, Celeriac, Cayenne Chilli, Courgette, Cucumber, Kohlrabi (turnip cabbage), Leek, Olive, Onion, Potato, Red cabbage, Sweet pepper
MUSHROOMS:
Meadow mushrooms
SPICES & HERBS:
Basil, Cinnamon, Garlic, Horseradish, Mustard seed, Nutmeg, Oregano, Paprika, Parsley, black Pepper, Rosemary, Thyme, Vanilla
SWEETENERS:
Cane sugar, Honey (mixture)
SALADS:
Butterhead lettuce, Lamb‘s lettuce
LEGUMES:
Green bean, Green pea, Soyabean
FISH & SEAFOOD:
Crayfish, Ocean perch, Pollock, Salmon, Tunafish
EGG:
Chicken egg
FRUITS:
Apple, Apricot, Banana, Cherry, Grape, Kiwi, Lemon, Nectarine, Orange, Pineapple, Strawberry, Watermelon
SEEDS & NUTS:
Almond, Cashew kernels, Cocoa bean, Flax/ linseed, Hazelnut, Peanut, Pistachio, Poppy seeds, Pumpkin seeds, Sesame, Sunflower seed, Walnut
TEA, COFFEE & WINE:
Peppermint
MILK PRODUCTS:
Goat milk and cheese, Milk (cow), Rennet cheese (cow), Sheep milk and cheese, Sour-milk products (cow)
YEAST:
Yeast (beer, bread)
THICKENING AGENTS:
Guar flour (E412)