Description
90 food antigens – without recipe book
The 90 Foods Tested:
MEAT:
Beef, Chicken, Lamb, Pork, Turkey hen
ALTERNATIVES TO CEREALS AND STARCHY PRODUCTS:
Buckwheat, Maize, sweet corn, Millet, Rice
CEREALS (WITH GLUTEN):
Barley, Gluten, Oats, Rye, Spelt, Wheat
VEGETABLES:
Aubergine, Beetroot, Broccoli, Carrots, Celeriac, knob celery, Chilli Cayenne, Courgette, Cucumber, Kohlrabi (turnip cabbage), Leek, Olive, Onion, Potato, Red cabbage, Sweet pepper
MUSHROOMS:
Meadow mushrooms
SPICES & HERBS:
Basil, Cinnamon, Garlic, Horseradish, Mustard seed, Nutmeg, Oregano, Paprika spice, Parsley, black Pepper, Rosemary, Thyme, Vanilla
SWEETENERS:
Cane sugar, Honey (mixture)
SALADS:
Butterhead lettuce, Lamb‘s lettuce
LEGUMES:
Green bean, Green pea, Soyabean
FISH & SEAFOOD:
Crayfish, Ocean perch, Pollock, Salmon, Tunafish
EGG:
Chicken egg
FRUITS:
Apple, Apricot, Banana, Cherry, Grape, Kiwi, Lemon, Nectarine, Orange, Pineapple, Strawberry, Watermelon
SEEDS & NUTS:
Almond, Cashew kernels, Cocoa bean, Flax/ linseed, Hazelnut, Peanut, Pistachio, Poppy seeds, Pumpkin seeds, Sesame, Sunflower seed, Walnut
TEA, COFFEE & WINE:
Peppermint
MILK PRODUCTS:
Goat milk and cheese, Milk (cow), Rennet cheese (cow), Sheep milk and cheese, Sour-milk products (cow)
YEAST:
Yeast (beer, bread)
THICKENING AGENTS:
Guar flour (E412)