Description
221 antigens (vegetarian) – with recipe book
WHY IMUPRO?
- ImuPro tests for IgG 1 – 4 antibodies. Many other widely available food sensitivity tests just test for IgG 4, which could result in a false negative.
- The food proteins used in the test are organic. This avoids potential cross-reactivity with pesticides, fungicides and herbicides that could occur with sensitivity tests that use conventionally farmed foods for testing.
- Most antigens in the ImuPro test are foods, but also included are Candida albicans yeast and Aspergillus niger, a mould that grows on some grains during storage. This can highlight a separate reason for intolerance to certain grains that would not otherwise show up in tests for the specific foods only.
- Detailed test results show the strength of the immune system reaction to a food, graded from weak to strong, allowing you to prioritise food elimination with your patient to improve compliance.
- Test results can be accompanied by a personalised food rotation plan and an optional recipe book for your patient, all of which exclude foods that ImuPro has revealed as causing intolerances. You can also choose to exclude other foods from these, regardless of the ImuPro findings – for example, due to previous diagnoses such as a food allergy (IgE mediated).
ALTERNATIVES TO CEREALS AND STARCHY PRODUCTS:
Amaranth, Arrowroot, Buckwheat, Carob, Cassava, Fonio, Jerusalem artichoke, Lupine, Maize, sweet corn, Millet, Quinoa, Rice, Sweet chestnut, Sweet potato, Tapioca, cassava, Teff
CEREALS (WITH GLUTEN):
Barley, Gluten, Kamut, Oats, Rye, Spelt, Wheat
VEGETABLES:
Artichoke, Asparagus, Aubergine, Bamboo shoots, Beetroot, Broccoli, Brussels sprouts, Carrots, Cauliflower, Celeriac, knob celery, Chard, beet greens, Chili Cayenne, Chili Habanero, Chili Jalapeno, Chinese cabbage, Courgette, Cucumber, Fennel, Kale, curled kale, Kohlrabi (turnip cabbage), Leek, Maca, Molokhia, Okra, lady‘s finger, Olive, Onion, Parsnip, Potato Pumpkin, Radish red and white, Red cabbage, Rutabaga, Savoy cabbage, Spinach, Stalk celery, Sweet pepper, Tomato, White cabbage
MUSHROOMS:
Bay boletus, Cep (boletus), Chanterelle, Meadow mushrooms, Oyster mushrooms, Shiitake
SPICES & HERBS:
Alfalfa, Allspice, Aniseed, Basil, Bay leaf, Capers, Caraway, Cardamom, Chervil, Chive, Cinnamon, Clove, Coriander, Cumin, Curcumin (E100), Curry, Dill, Garden cress, Garlic, Ginger, Horseradish, Juniper berry, Lavender, Lemon balm, Lovage, Marjoram, Mustard seed, Nutmeg, Oregano, Paprika spice, Parsley, black Pepper, white Pepper, Rosemary, Saffron, Sage, Savory, Thyme, Vanilla, Wild garlic
SWEETENERS:
Agave nectar, Cane sugar, Honey (mixture), Maple syrup
SALADS:
Butterhead lettuce, Chicory, Dandelion, Endive, Iceberg lettuce, Lamb‘s lettuce, Lollo rosso, Radicchio, Rocket, Romaine / cos lettuce
LEGUMES:
Broad bean, Chickpeas, Green bean, Green pea, Lentil, Mung bean, Soyabean
EGG:
Chicken egg, Chicken egg-white, Chicken yolk, Goose egg, Quail egg
FRUITS:
Acai, Acerola, Apple, Apricot, Avocado, Banana, Blackberry, Blueberry, Cherry, Cranberry, Currant, Date, Fig, Goji, Gooseberry, Grape, Grapefruit, Guava, Honeydew melon, Kiwi, Lemon, Lime, Lingonberry, Lychee, Mandarin, Mango, Nectarine, Orange, Papaya, Peach, Pear, Plum, Pineapple, Pomegranate, Prickly pear, Quince, Raspberry, Rhubarb, Sea buckthorn, Strawberry, Yellow plum, Watermelon
SEEDS & NUTS:
Almond, Brazil nut, Cashew kernels, Chia seeds, Cocoa bean, Coconut, Flax/ linseed, Hazelnut, Hemp seeds, Macadamia nut, Pine nut, Peanut, Pistachio, Poppy seeds, Pumpkin seeds, Sesame, Sunflower seed, Walnut
TEA, COFFEE & WINE:
Chamomile, Coffee, Nettle, Peppermint, Rooibos, Rosehip, Tannin, Green Tea, Black Tea
MILK PRODUCTS:
Camel‘s milk, Goat milk and cheese, Halloumi, Kefir, Mare‘s milk, Milk cooked, Milk (cow), Ricotta, Rennet cheese (cow), Sheep milk and cheese, Sour-milk products (cow)
YEAST:
Yeast (beer, bread)
PRESERVATIVES:
Benzoic acid (E211), Sorbic acid (E200)
THICKENING AGENTS:
Agar-agar (E406), Carrageen (E407), Guar flour (E412), Pectin (E440), Tragacanth (E413), Xanthan gum
ALGAE:
Red algae (Nori), Spirulina
SPECIALS:
Aloe vera, Aspergillus niger, Candida albicans, Candied lemon peel, Vine leaves